Corn Flour, Organic (Rio Grande Blue)
Botanical Interest Brand
'Rio Grande Blue' corn's origins trace back to the Pueblo Native Americans in New Mexico. Blue corns, on average, have 20% higher protein content, more antioxidants, and a lower glycemic index than standard corn. Hang the 10"–12" ears to dry for a beautiful autumn display then save them to make delicious meals. Recipe inside for chocolate atole, a traditional warm beverage served during the Mexican holiday, Dia de los Muertos.