Cilantro/Coriander, Organic (Long Standing)
Botanical Interest Brand
Annual Full Sun to part shade
Also called Chinese parsley, cilantro has a thousand uses in the kitchen. 'Long Standing' in particular has excellent flavor, improved leafiness and, as the name infers, it is slow to bolt. Add a sprig to chicken soup or add chopped leaves to Mexican, Caribbean, or Asian dishes. The crushed seeds add intriguing flavor to stews, beans, and cookies. Can be grown indoors for fresh cilantro leaves year-round. Cilantro grows best in cool temperatures. This packet sows up to 41ft.
When to sow outside: Recommended;
1-2 weeks before your average last frost date, and when soil temperature is 55*F-68*F. Successive Sowings: Every 3 weeks intil 4 weeks before your average first fall frost date. In mild climates, best soen in fall for winter harvest.
When to start inside: Not Recommended;
Transplant stress may cause bolting (premature flowering).